The correct method for using and storing food plastic bottles

The correct methods for using and storing food plastic bottles are as follows:

1. Do not reuse plastic bottles, especially those containing substances such as oil or alcohol.

2. Plastic bottles should be carefully cleaned before use and also thoroughly cleaned during use to avoid the impact of residues such as oil stains on human health.

3. When storing food in plastic bottles, it is important to avoid direct sunlight, especially UV radiation, to avoid accelerating the aging of plastic bottles.

4. When storing food in plastic bottles for a long time, it is important to keep them dry and avoid dampness to prevent them from becoming moldy, deformed, or releasing harmful substances.

5. Plastic bottles should not be stored for long periods of time with corrosive substances such as acids and alkalis to prevent them from being corroded and releasing harmful substances.